IGT Toscana Solatio

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Year: 2011
Grapes: 60% Malvasia, 40% Trebbiano
Exposure: South-West - 270 mt s.l.m
Soil: clayey silt
Age of vines: 10 years
Training system: Spurred cordon
Grape harvest: Manual
Yield per hectare: 75 q.li
Fermentation: cement tanks of 25 hl at a controlled temperature (20 °)
Ageing: steel
Winemaker: Beppe Rigoli

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