A Tuscan farm: Chianti wine, Vinsanto; Grappa del Chianti, Extra vergin olive oil
Antonio with his cousin Carlo strongly desired to continue the family tradition of grape growing and wine -making , which began in 1660, adding now a modern and high quality character. The Migliarina & Montozzi Farm is a prestigious winery in the heart of Tuscany; a charming place where nature and man's hand come together in a perfect balance.
Tradition is also behind the production of extra virgin olive oil. The olives, such as grapes, derive the best benefits from a unique area for climate and morphological features. The result is a superior oil intense aroma, low acidity and vibrant green color. Peculiarities that can only enhance the essential ingredient of a correct Mediterranean diet, ensure lightness, health and flavor.