Chianti Superiore D.O.C.G. BIOLOGICO Villa MigliarinaReservation Request
Grapes:90% Sangiovese, 10% Canaiolo,
Alcohol: 13% vol.
Exposure: South-West - 270 mt s.l.m
Soil: clayey silt
Age of vines: 20 years
Training system: Spurred cordon
Grape harvest: Manual
Yield per hectare: 65 q.li
Fermentation: cement tanks of 95 hl at a controlled temperature (24 °)
Aging: 12 months cement and partly in steel
Winemaker: Beppe Rigoli
Decanter world wine awards
Chianti Superiore Villa Migliarina 2013
Commended: Really delicious wine with fresh, crunchy fruit and some roasted notes.
Chianti Superiore 2013 Villa Migliarina
Best everyday wine : good acidity, rich juice and floral scents
2 bottiglie 14,5/20
Slow Wine Guide
Chianti wine than 2007 newspaper "Bottles excellent value for money."
Chianti Superiore 2009 slow wine bottle, as well as an excellent organoleptic qualities, he manages to condense in the glass traits related to territory, history and environment. "
Guide to the wines of Italy's Gambero Rosso
Chianti Superiore 2004: 1 glass
Chianti Superiore 2007: 1 glass
Chianti Superiore 2009: 1 glass
Chianti Superiore 2007: 2/4 chimeras
Chianti Superiore 2005: 4 out of 5 stars
Chianti Superiore 2006: 82 points
Chianti Superiore 2007: 81 points
Chianti Superiore 2009: 81 points
Drxeno's wine log
Fattoria Migliarina Chianti Superiore DOCG 2010
Tasted at the Estate while staying the night, during my visit to Strada del Vino Terre di Arezzo in May of 2012, courtesy of Sally Fischer PR.
Tasting Notes & Comments
Color: Little darker ruby here, light ruby edges.
Nose: Slightly closed nose, with rounder red fruit, more black cherry as well and wet earth.
Palate: Medium full, round mouth, great acid, Bing cherry and black cherry fruit with fresh anise. Nice dry fine tannin, and almost a chalk minerality. Good. - 11/07/2012