Chianti Superiore D.O.C.G. Villa Migliarina

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Year: 2018
Grapes:90% Sangiovese, 10% Canaiolo,
Alcohol: 13% vol.
Exposure: South-West - 270 mt s.l.m
Soil: clayey silt
Age of vines: 20 years
Training system: Spurred cordon
Grape harvest: Manual
Yield per hectare: 65
Fermentation: cement tanks of 95 hl at a controlled temperature (24 °)
Aging: 12 months cement and partly in steel
Winemaker: Beppe Rigoli




" ha grande beva ed un tannino vivace : un vino di cui fare scorta dato l ottimo rapporto tra qualità e prezzo".



"Aged in cement, gives us the usual convincing drink, from a wine suitable for daily consumption

Wein Plus, Best of Chianti 2018 , score 87/100

Slowine 2018

Vino quotidiano (every day wine awards)


Decanter world wine awards

Chianti Superiore Villa Migliarina 2013

Commended: Really delicious wine with fresh, crunchy fruit and some roasted notes.


Slowine 2016

Chianti Superiore 2013 Villa Migliarina

Best everyday wine : good acidity, rich juice and floral scents


L'Espresso 2016

2 bottiglie



L'Espresso 2014

2 bottiglie 14,5/20

Veronelli 2014


Slow Wine Guide
Chianti wine than 2007 newspaper "Bottles excellent value for money."
Chianti Superiore 2009 slow wine bottle, as well as an excellent organoleptic qualities, he manages to condense in the glass traits related to territory, history and environment. "
Guide to the wines of Italy's Gambero Rosso
Chianti Superiore 2004: 1 glass
Chianti Superiore 2007: 1 glass
Chianti Superiore 2009: 1 glass
AIS Tuscany
Chianti Superiore 2007: 2/4 chimeras
Merum selection
Chianti Superiore 2005: 4 out of 5 stars
Luca Maroni:
Chianti Superiore 2006: 82 points
Chianti Superiore 2007: 81 points
Chianti Superiore 2009: 81 points


Drxeno's wine log

Fattoria Migliarina Chianti Superiore DOCG 2010

4/5 Stars.

Personal Notes
Tasted at the Estate while staying the night, during my visit to Strada del Vino Terre di Arezzo in May of 2012, courtesy of Sally Fischer PR.

Tasting Notes & Comments

Color: Little darker ruby here, light ruby edges.
Nose: Slightly closed nose, with rounder red fruit, more black cherry as well and wet earth.

Palate: Medium full, round mouth, great acid, Bing cherry and black cherry fruit with fresh anise. Nice dry fine tannin, and almost a chalk minerality. Good. - 11/07/2012

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