IGT Toscana Canaiolo rosè

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Year: 2018
Grapes: 100% Canaiolo
Alcohol: 12% vol.
Exposure: South-West - 270 mt s.l.m
Soil: clayey silt
Age of vines: 15 years
Training system: Spurred cordon
Grape harvest: Manual
Yield per hectare: 75 q.li
Fermentation: cement tanks of 25 hl at a controlled temperature (20 °)
Ageing: cement
Winemaker: Beppe Rigoli

 

SLOWINE 2020"

"Davvero azzeccato con un invidiabile equilibrio, buona acidità e piacevoli sentori di frutta scura.

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