Olio extravergine d’oliva
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One of the best organic extra virgin olive oil of Tuscany. The exposure and composition of farm soils provide a product with unique features. The golden yellow color with green reflections, anticipates a sharp taste but uniform, with an intense aroma of herbs. Ideal to accompany the meat, but also to be enjoyed with the classic Tuscan bread, lightly toasted and flavored with a hint of garlic.
Exposure: North / East / South - 350 mt s.l.m
Soil: Medium mixture sandy loam
Type: Terraced / uniform slope
N. plants: 5,000
Moraiolo: 70%
Crusher: 25%
Leccino: 2.5%
Pendolino: 2.5%
Decade collection: 1 ° -2 °
Collection month: November
Harvest: Manual
Pressing: Hammers centrifugation
Oil production in Kg: 10,000
Storage: Stainless Steel
Acidity: On average, less than 0.15
Peroxides: On average, less than 6.00
Extra virgin Slow Food Guide 2008
this oil has a beautiful golden yellow color with green reflections . Vegetal notes of artichoke and fresh grass evident on the nose, very intense in their perception, but also pleasant and quite marked.
In the mouth does not betray this very grassy note , it s quite spicy and very persistent.
Gourmet Guide 2009
Color: yellow with green reflections very clear,
Nose: notes of artichoke and fresh grass
Mouth: very persistent and determined by the characteristic spicy flavor